Secrets to Making a Delicious Pumpkin Pie for Every Family Gathering

Thanksgiving is a wonderful time for family to gather and enjoy traditional dishes together. Among these, pumpkin pie is an essential dessert. With this detailed step-by-step recipe, you'll easily create a perfect, flavorful pumpkin pie that’s ideal for every family gathering, bringing a warm and joyful atmosphere to the table.

For the Crust: 200g all-purpose flour 100g cold butter, cubed 1/4 teaspoon salt 2-3 tablespoons cold water

For the Pumpkin Filling: 400g pumpkin puree 2 eggs 120g brown sugar 1/2 teaspoon cinnamon 1/4 teaspoon ginger, nutmeg, and cloves (each) 200ml sweetened condensed milk 1 teaspoon vanilla extract

Step 1: Prepare the Crust

Mix 200g all-purpose flour, 100g cold butter, and 1/4 teaspoon salt. Add 2-3 tablespoons cold water and knead into a dough. Chill the dough in the fridge for 30 minutes.

Step 2: Make the Pumpkin Filling

Combine 400g pumpkin puree, 2 eggs, 120g brown sugar, and spices (cinnamon, ginger, nutmeg, and cloves). Add 200ml sweetened condensed milk and 1 teaspoon vanilla extract.

Step 3: Bake the Crust

Roll the dough thin, place it into the pie pan, and prick it lightly with a fork. Pre-bake the crust at 180°C (350°F) for 10 minutes.

Step 4: Pour the Filling and Bake

Pour the pumpkin filling into the crust. Bake for 45-50 minutes at 180°C (350°F), until the filling is set.

Step 5: Finish and Enjoy

Let the pie cool completely before slicing. Pumpkin pie can be served with whipped cream or a sprinkle of cinnamon on top to enhance the flavor.