Guide to Cooking Traditional Roast Turkey for a Meaningful Thanksgiving
Thanksgiving is not only an occasion to honor gratitude but also a time for families to gather and share memorable moments. At these gatherings, roast turkey is an essential dish that symbolizes prosperity and togetherness. With the following traditional roast turkey recipe, you can easily bring a complete feast to your family.
Ingredients:
- Turkey: 1 whole (4-6 kg)
- Butter: 100g, softened
- Onion: 1, chopped
- Carrot: 1, cut into pieces
- Celery: 2 stalks, cut into pieces
- Garlic: 4-5 cloves
- Lemon: 1-2 (cut in half)
- Fresh rosemary and thyme: 2-3 sprigs each
- Salt and pepper: to taste
- Chicken broth: 500ml
Stuffing:
- Bread: 200g, cubed
- Sausage: 100g (optional)
- Onion: 1, chopped
- Celery: 2 stalks, chopped
- Butter: 100g
- Seasonings: rosemary, thyme, pepper, salt
- Chicken broth: 200ml
Step 1: Prepare the Turkey
Clean and dry the turkey, then spread the softened butter and season with salt and pepper all over.
Step 2: Make the Stuffing
Sauté the onion and celery in butter, add sausage and seasonings. Mix the bread with chicken broth.
Step 3: Stuff and Roast the Turkey
Stuff the turkey’s cavity with the stuffing, place it on a roasting pan along with the vegetables. Drizzle broth over the turkey.
Step 4: Roast the Turkey
Roast at 180°C (350°F) for 3-4 hours until golden brown, basting occasionally with broth to keep it moist.
Step 5: Finish and Enjoy
Let the turkey cool for about 20 minutes before carving. Serve with cranberry sauce and fresh herbs.
Conclusion:
Roast turkey is not just a delicious dish but also a symbol of togetherness during important celebrations. Start preparing this recipe to create a meaningful feast for your family. Wishing you a Thanksgiving filled with joy and happiness.
